This delicious Jungle Oats Crunchie recipe is the perfect snack! With an easy no-bake preparation, you’ll have a delicious treat in no time. You’ll need Jungle Oats, desiccated coconut, condensed milk, sugar, and butter for this crunchy treat. It’s a great way to satisfy your sweet tooth without spending too much time in the kitchen.
1. Gather your ingredients
For this delicious Jungle Oats Crunchie recipe, you will need plain or vanilla-flavored sweetened condensed milk, oil, all-purpose flour, baking powder, salt, sugar, and a pack of Jungle Oats cereal.
2. Make the crunchie mix
Mix the condensed milk, oil, and sugar. In a separate bowl, mix all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the condensed milk mixture while stirring continuously until evenly combined.
3. Add the crushed oatmeal
Gently crush the Jungle Oats cereal with your hands to get small pieces of crunchy oats that are about 1 cm in size (it’s okay if there are slightly bigger pieces). Mix it into the crunch mix until evenly combined.
4. Grease a pan and spread out the crunchie mix
Grease an ovenproof dish or tray with some butter (or use some nonstick cooking spray) and spread out the crunch mix across it so that it’s about 1 ½ inches thick—use a rubber spatula for this step!
5. Bake for 20 minutes
Preheat oven to 350°F (180°C) and bake for 20 minutes or until golden brown on top – check regularly as oven temperatures may vary!
6. Let cool before cutting into slices
Remove from oven when ready and let cool completely before cutting into squares or slices – they should be crispy on top but still nice and chewy inside!
7. Enjoy your delicious Jungle Oats Crunchies!
Once they have cooled down completely, they are ready to be enjoyed—serve them with a cold glass of milk or sprinkle over some icing sugar. yummm!!
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