Making homemade party platters doesn’t have to be intimidating. All it takes is a little creativity and some tasty ingredients to make sure your next event is a hit. Follow these tips for creating delicious homemade party platters that are sure to impress your guests.
1. Pick a Theme
When planning a party, it’s important to start with a theme in mind so that you create a cohesive platter. A few popular themes for gatherings include beachy, alpine, holiday-themed and tropical vibes. Once you pick a theme, the rest of your platter choices should follow suit!
2. Have Variety of Ingredients
Creating an eye-catching platter means having different ingredients with complimentary flavors and colors on your plates. You can easily find visual inspiration online or your local grocery store to come up with great combinations! A few top picks are Kalamata olives and artichoke hearts, sliced peppers with creamy hummus and feta cheese, and seasoned crackers with blue cheese dip.
3. Consider Presentation
Presentation is key when creating the perfect party platter—making sure all ingredients are spread around the plate evenly and adding nice accents like edible flowers will help draw attention to your artistic masterpiece! For example, if you have dips, add slices of cucumber or lightly roasted croutons for crunchiness. Don’t forget to also add some leafy greens like spinach or kale to give more dimension to the plate too!
4. Incorporate Sweet Treats
Party platters don’t necessarily have to be savory; incorporating sweet treats like dark chocolate covered strawberries or mini meringues will make any snack board way more interesting—especially if there are children involved in the festivities (with parental supervision). Candied nuts or marshmallows also make great options, as they’re not overly sweet but still contribute sweetness to the overall presentation of the platter!
5. Add Graze Essentials
When building a party platter, don’t forget about essential grazing items such as crackers or pretzels! Having these items available gives guests an opportunity to build their own delicious bite-sized snacks without overindulging in only one type of food item all night long!
6. Experiment With Wines & Cheeses
Cheese boards are always essential at parties – opt for aged cheeses within different textures such as soft goats cheese, firm Cheddar curds, hard parmesan shavings and even cubed Brie per cubes for variety when assembling them on your plate along with accompaniments such as crunchy crostini’s and dates/figs/grapes depending on preference!. Pairing appropriate white wines alongside the desired cheeses make them even more enjoyable for guests – try Chardonnay for sharp cheddar curds whereas Sauvignon Blanc may accompany soft goat cheeses better due to their increase acidity level than others .
7. Sprinkle On Some Greenery & Garnishes
In order complete that perfect party platter , sprinkle on some greenery and garnishes into it before its served ! Adding swirls of olive oil slick alongside freshly chopped basil , chives & parsley can really elevate any dish visually while adding accents of white truffle pearls , black caviar roe or other finer delicacies give out that luxurious vibe ! The possibilities are endless – be creative & enjoy !
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