This creamy chicken liver recipe is packed full of flavor from garlic, shallot, and other spices. It’s an easy dish that comes together in just minutes and is sure to be a hit with even the pickiest eaters! Serve it over mashed potatoes or your favorite grain for an unforgettable meal.
1. Prepare the ingredients. To make this creamy chicken livers with garlic recipe, you will need 1 pound of chicken livers, 2 tablespoons of olive oil, 4 cloves of minced garlic, ½ cup of heavy cream, and several fresh herbs, such as thyme and parsley.
2. Heat the oil in a skillet over medium-high heat. Once the oil is hot, add the garlic and cook until fragrant, about 30 seconds.
3. Add the chicken livers to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
4. Reduce heat to low and pour in the heavy cream into the pan. Simmer for 3-5 minutes while stirring occasionally until the sauce thickens slightly.
5. Taste for seasoning and add salt/pepper as desired, then garnish with fresh herbs such as parsley or thyme for extra flavor.
6. Serve immediately over steamed white rice or veggies for a delicious dinner dish!
7. Enjoy your quick & easy creamy chicken livers with garlic recipe—it’s ready in no time!
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